How to eat healthy for vegetarians
September 23, 2017
Add Comment
How to eat vegetarian can be a very healthy eating style. The order remains valid with healthy eating, though should add variety, balance, and moderation.
A vegetarian is someone who avoids all kinds of meat, whether it's a hamburger, hot dog, chicken instead even shrimp. Vegetarians are also sometimes classified according to the type of food they want to eat it or not. For example, Vegetarian Lacto-Ovo will avoid animal meat but they will eat eggs and most dairy products. Vegan, on the other hand, it would avoid all foods of animal origin retains.
Because they are not eating, vegetarians often wonder how they can get enough protein. Although you may not realize it, the average Americans actually consume more protein than it actually needs. Vegetarian Lacto-Ovo, milk products are an excellent source of protein. Vegan, on the other hand, get protein from nuts, seeds, and soy products.
Along the lines of beans, there are several options, including red or green beans, peanuts, split peas, pinto, kidney, soy, and much more. Some of them already you know, like red beans in chili, boiled peanuts in Mexico cuisine, red beans and rice, beans, and pinto. Although some seeds taste good, there is also available with different flavors to help improve their taste. The nuts contain protein, despite generating fat more than peanuts, which means you should enjoy it to taste. By having one cup of cooked beans, you will get the same amount of protein by eating two ounces of meat!
Nutrients of concern to vegans, who avoid all kinds of animal foods, is vitamin B12, calcium, and vitamin D in the diet of the average North American, the main sources of B12 are the animal. To get enough B12 intake, vegans should consume food or vitamin B12 supplements regularly, containing vitamin B12, such as soy or dairy products.
For calcium, vegans can rely on orange juice or soy milk, because they are fortified with calcium. Beans and leafy green vegetables also contain some calcium.
Despite all kinds of vegetarian food group relies on the simple, control the intake of vitamins and calcium You is something you should always do. It is very important to eat healthily and stay healthy. If you are in control of what you eat, you'll have plenty of time to eat healthy in front of you.
Image Credit : https://goo.gl/7yHjDA
A vegetarian is someone who avoids all kinds of meat, whether it's a hamburger, hot dog, chicken instead even shrimp. Vegetarians are also sometimes classified according to the type of food they want to eat it or not. For example, Vegetarian Lacto-Ovo will avoid animal meat but they will eat eggs and most dairy products. Vegan, on the other hand, it would avoid all foods of animal origin retains.
Because they are not eating, vegetarians often wonder how they can get enough protein. Although you may not realize it, the average Americans actually consume more protein than it actually needs. Vegetarian Lacto-Ovo, milk products are an excellent source of protein. Vegan, on the other hand, get protein from nuts, seeds, and soy products.
Along the lines of beans, there are several options, including red or green beans, peanuts, split peas, pinto, kidney, soy, and much more. Some of them already you know, like red beans in chili, boiled peanuts in Mexico cuisine, red beans and rice, beans, and pinto. Although some seeds taste good, there is also available with different flavors to help improve their taste. The nuts contain protein, despite generating fat more than peanuts, which means you should enjoy it to taste. By having one cup of cooked beans, you will get the same amount of protein by eating two ounces of meat!
Nutrients of concern to vegans, who avoid all kinds of animal foods, is vitamin B12, calcium, and vitamin D in the diet of the average North American, the main sources of B12 are the animal. To get enough B12 intake, vegans should consume food or vitamin B12 supplements regularly, containing vitamin B12, such as soy or dairy products.
For calcium, vegans can rely on orange juice or soy milk, because they are fortified with calcium. Beans and leafy green vegetables also contain some calcium.
Despite all kinds of vegetarian food group relies on the simple, control the intake of vitamins and calcium You is something you should always do. It is very important to eat healthily and stay healthy. If you are in control of what you eat, you'll have plenty of time to eat healthy in front of you.
Image Credit : https://goo.gl/7yHjDA
0 Response to "How to eat healthy for vegetarians"
Post a Comment